F&B services in hotels are a prominent aspect when it comes to attracting customers and increasing hotel revenue.

If you’re wondering how to grow sales in a restaurant in a hotel, it is necessary to ensure that you are following the right practices.

Develop unique bar programs, optimize menus and pricing, train staff to upsell, host events, maintain quality equipment, leverage data, and implement inventory controls to dramatically expand lucrative beverage revenues.

Food and beverage in the hotel industry is a great source of increasing revenue if it’s right outlets are available to attract guests in your hotel.

Wondering how food and beverage in the hospitality industry can increase your hotel sales? Read on to get your hands on killer insights.

Hotel food service is an excellent way to turn potential leads into customers by giving them an exceptional dine in experience.

In the ever-evolving hospitality industry, hotel managers and owners constantly seek innovative ways to boost their revenue. One such strategy that has gained immense traction in recent years is offering healthy hotel food options to guests. Beyond being a trend, providing nutritious and delicious meals can substantially impact a hotel's bottom line. This comprehensive guide […]